However, I was hungry, so I ordered the snack plate. The attentive waiter was not my favorite Elena waiter. He might have been a cousin. He brought us raw onions, pickles, black bread, a hefty link of sausage, and a wooden tub of creamed butter. We also got a notched pig-iron knife and a battered chopping board.

Simon put the backgammon set away.

All these crude and ugly things on the table-the knife, the chopping board, even the bad sausage-had all been made in Italy. I could see little Italian maker’s marks hand-etched into all of them.

“So you’re hunting here in Torino, like us?” probed Svetlana.

I smiled back at her. “Yes, certainly!”

“So, what do you plan to do with him when you catch him? Will you put him on trial?”

“A fair trial is the American way!” I told them. Simon thought this remark was quite funny. Simon was not an evil man by nature. Simon probably suffered long nights of existential regret whenever he cut a man’s throat.

“So,” Simon offered, caressing the rim of his dirty shot glass with one nylongloved finger, “So even the Americans expect ‘the Rat’ to show his whiskers in here!”

“The Elena does pull a crowd,” I agreed. “So it all makes good sense. Don’t you think?”

Everyone loves to be told that their thinking makes good sense. They were happy to hear me allege this. Maybe I didn’t look or talk much like an American agent, but when you’re a spy, and guzzling fruit brandy, and gnawing sausage, these minor inconsistencies don’t upset anybody.

We were all being sensible.

Leaning his black elbows on our little table, Massimo weighed in. “The Rat is clever. He plans to sneak over the Alps again. He’ll go back to Nice and Marseilles. He’ll rally his militias.”

Simon stopped with a knife-stabbed chunk of blood sausage on the way to his gullet. “You really believe that?”